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A fully automatic countertop machine that brings professional spherification within reach — perfectly round spheres, ultra-thin membranes, produced continuously without supervision.
Professional-grade precision, simplified. This equipment automates reverse spherification with a level of accuracy impossible by hand: spheres from 0.5 to 4 cm, adjustable membrane thickness, and continuous production — consistent results in every service.
Work with sauces, stocks, juices, dairy, vinegars and cocktails — and let the machine handle the technique.
Watch reverse spherification in action — the machine forms a sphere as the drop meets the bath.
Produces spheres on demand from 0.5 to 4 cm, with adjustable membrane thickness for any application.
From sphere creation to complete bases — automated production without supervision mid-process.
No need to weigh ingredients. The system detects recipe errors, alerts and suggests corrections.
Bases and mixtures are vacuum-prepared with total control — production never needs to stop.
Sauces, juices, broths, creams, dairy, vinegars and drinks — any liquid but very fatty oils.
Includes vacuum jugs and a Cold Press juicer for premium fruit and vegetable juices.
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From creative cuisine to cocktail bars — turn your most liquid ideas into spheres your guests will remember.
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